Corinthia Hotel Khartoum has recently launched an personalized culinary and butler service. In line with the launch, the hotel also recently updated its menus and food and beverage services. The new personalized culinary and Butler experience focuses on fresh seasonal produce direct from farmers. The executive chef, Christos Mousouroulis will meet guests and discuss their individual needs and preferences in order to prepare their dishes. At Corinthia Hotel Khartoum, everything is possible and this is highlighted by the regular list of royalty and VIPs staying at the property. The hotel strives to bring the best to its guests, putting their needs first and ensuring their stay is always personal and memorable. The hotel’s F&B services also include exclusive catering to private residences and venues in Khartoum, which has proved very popular amongst the city’s elite looking for exceptional dishes and catering. Source: Travel Daily
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