Ingredients VEGETABLEOIL COOKING SPRAY 2 pounds russet potatoes,cut into 1/4 inch thick slices 3 tablespoons olive oil coarse saltClick to find more about salt pinch of cayenne pepper freshly ground pepper Preparation Arrange potatoClick to find more about potato slices on prepared baking sheet,spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper;let dry 5 minutes. Sprinkle with saltClick to find more about salt, if desired.
GMT 12:06 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 08:56 2017 Friday ,18 August
BBC Good Food relocatesGMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2023 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2023 ©