Ingredients 8 cups baby spinach leaves 1/2 medium red onion, sliced and separated into rings 1 (11 ounce) can mandarin oranges, drained 1 1/2 cups sweetened dried cranberries 1 cup honey-roasted sliced almonds 1 cup crumbled feta cheese 1 cup balsamic vinaigrette salad dressing, or to taste Directions Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
GMT 12:06 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 08:56 2017 Friday ,18 August
BBC Good Food relocatesGMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2023 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2023 ©