Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
Ingredients
300g green beans, trimmed
6 large tomatoes, roughly chopped
100g feta, cubed
1 tbsp olive oil
Method
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Source: My Good Food
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