Ingredients 15 gms butter 10 gms finely chopped onion 75 gms green peas 75 gms broccoli florets 15 gms flour 100 ml vegetable stock 10 ml cream 5 gms sugar 10 gms chopped red pepper Salt and pepper to taste Preparation Melt butter in a saucepan, sauté onion until soft.Add broccoli, peas and flour. Stir for a minute and then add vegetable stock. Stir well to ensure that there are no lumps. let it cook till the vegetables are tender. Blend and sieve to make a fine puree. Add cream and season with salt, pepper and sugar. Garnish with chopped red pepper and serve.
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