Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups milk 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pound kielbasa sausage, sliced thin 4 large russet potatoes, peeled and cubed Directions Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
GMT 12:06 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 08:56 2017 Friday ,18 August
BBC Good Food relocatesGMT 12:20 2017 Friday ,28 July
Oman dining: Saucy, creamy add-onsGMT 03:51 2017 Sunday ,23 April
Dubai-based YouTube chef cooks up a success storyGMT 00:25 2017 Sunday ,23 April
Chinese supermarkets pull Brazil meat from shelves as food safety fears growGMT 08:55 2017 Wednesday ,19 April
Oman dining: Stuffed with a twistGMT 23:49 2017 Friday ,14 April
Foodies queue up for insect-topped noodles in TokyoGMT 00:43 2017 Friday ,14 April
Licences for Brazil meat importers suspended in OmanMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2023 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2023 ©