Slow-cooker Turkey Chili

Ingredients     1 1/4 pounds lean ground turkey $     1 large onion, chopped     1 garlic clove, minced     1 1/2 cups frozen corn kernels     1 red bell pepper, chopped $     1 green bell pepper, chopped     1 (28-oz.) can crushed tomatoes     1 (15-oz.) can black beans, rinsed and drained     1 (8-oz.) can tomato sauce     1 (1.25-oz.) package chili seasoning mix     1/2 teaspoon salt     Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion Preparation     1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.     2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.