Ingredients

100g soft brown sugar
100g golden caster sugar
100g butter, softened
1 egg
1 tsp vanilla extract
225g plain flour
140g milk chocolate, melted
85g white chocolate, chips or chopped into chunks
85g plain chocolate, chips or chopped into chunks

Method

1-Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.

2-Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.

Source :BBC GoodFood