One of the world’s most versatile and well-loved staples is the star of the menu at the Press Club Hanoi this May. From fettuccine to fusilli, there’s something for every pasta lover during the Press Club’s ‘Pass the Pasta’ week starting May 19. Vegetarian ravioli, baked beef lasagna, and spaghetti with pork tenderloin and Parma ham are a few of the freshly made pasta favourites that await diners at the Bar Lounge. To enhance this pasta extravaganza, each main course will be served with a glass of Antinori Santa Cristina from Tuscany, compliments of The Warehouse. Source: TRAVPR.COM