Shake off the cold grey winter and enjoy your first taste of vibrant spring at the Press Club Hanoi. Drop by on weekdays from 11:30am to 2:00pm to enjoy the capital’s most buzzed-about buffet lunch, newly revamped to feature the freshest seasonal produce in a fantastic selection of dishes chosen by head chef Marcel Isaak. Relax in the serene surroundings of the Press Club Restaurant, whilst enjoying your fill of expertly prepared Vietnamese and Continental specialities and tempting French desserts. The Press Club’s Spring Buffet is priced at VND 288,000++ per person, including a complimentary beer or soft drink. Source: TRAVPR.COM