The Press Club Hanoi is dropping a lure for seafood enthusiasts in the capital this March. For an entire week from March 17, the Bar Lounge will feature a menu of just-caught delicacies from the ocean, prepared in a variety of enticing dishes and served in style in the heart of the city. Satisfy your cravings with succulent grilled king prawns in butter sauce, dine like a king on flaky sea bass baked with Vietnamese herbs, or go gourmet with sautéed salmon in red wine. A free glass of Chateau Los Boldos Sauvignon Blanc accompanies each main dish ordered off the Press Club’s ‘Under the Sea’ selection, compliments of The Warehouse. Source: TRAVPR