Recall the sun-kissed shorelines, rolling hills and balmy nights of Spain right in the heart of Hanoi, as the Press Club presents a week of mouthwatering Spanish Specialties. From November 18 to 24, The Bar Lounge will offer patrons a choice of Spain’s most memorable dishes, using traditional Spanish ingredients and techniques. Each main from the menu--which features favourites such as oven-baked Paella Valencia, chilled gazpacho with shrimp and scallops, and marinated fish with capers and onions--arrives at your table with a complimentary glass of Marques de Caceres Rioja, courtesy of The Warehouse. Source: TRAVPR