Re-discover the fresh, fragrant ingredients and perfectly harmonized flavours of one of the world’s favourite cuisines at the Press Club Hanoi. From October 21 to 27, The Press Club’s Bar Lounge is cooking up delectable dishes from the Kingdom of Thailand. Taste the fiery heat of Bangkok in a bowl of Tom Yum Goong, recall breezy days on the beach with a fresh seafood salad, or fill up on a cold day with a rich and creamy red beef curry. Each dish from the ‘Taste of Thailand’ menu comes with steamed rice, seasonal vegetables and a complimentary ice-cold Tiger beer. Founded in 1997, the Press Club has become one of the most distinguished business and culinary addresses in Vietnam. Located in the heart of Hanoi, the Press Club features an upscale 86-seat, continental restaurant, a spacious ballroom, banquet room, bar and library, tea counter, bookshop, deli, open rooftop terrace and a wine cellar. An experienced culinary team, professional service crew and creative event planners offer a wide range of meeting and dining options, as well as business facilities that meet most needs. Source: TRAVPR.COM