Conrad Maldives Rangali Island is renowned for its exceptional international cuisine and wine selection served in a spectacular Maldivian beach and undersea setting. Food lovers at this stunning Rangali Island resort have seven world-class restaurants and four bars to choose from, with breathtaking views over the Indian Ocean. For connoisseurs of wine, over 30,000 bottles of wine wait to be opened in the resort’s superb dining venues. The flagship restaurant of this Conrad Maldives resort is the unique Ithaa Undersea Restaurant, set 16 feet below sea level and the world’s first all-glass undersea restaurant with spectacular 180° views of coral and marine life. Try interactive dining in the Atoll Market with lagoon views serving world cuisine from eight different international kitchens. Choose the romantic setting of the Koko Grill Restaurant for nine-course Japanese cuisine. Experience sheer splendor and flawless service at the Mandhoo Spa Restaurant built on stilts 100 meters out into the Indian Ocean. Sip cocktails on day loungers in the Rangali Bar. Choose from hundreds of fine wines in The Wine Cellar 6 feet below sea level and relish a five-course degustation menu served by the chef. Match 101 of the world’s best cheeses with fine wines in The Cheese and Wine Bar. For the ultimate romantic dining experience book a private beach dinner with your own chef and waiter. Or arrange your own sensational beachside seafood feast with fresh lobster from the grill served with chilled champagne.